Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

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Chocolate Peanut Rocks - cookingwithalia.com
How to make delicious chocolate treats made with roasted peanuts and coconut flakes.

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Moroccan Bread (Khobz) Recipe - cookingwithalia.com
How to make traditional Moroccan bread with sesame seeds and anise seeds.

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Moroccan Briwat with Goat Cheese - cookingwithalia.com
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.

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Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com
How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.

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