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Posted by : cookingwithalia

Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com
How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.

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Posted by : cookingwithalia

Tarte Tatin - French Apple Pie - cookingwithalia.com
How to make a unique Apple Pie called Tarte Tatin which is very popular in France, using sweet dough for the crust.

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Posted by : cookingwithalia

Snowball Cookies - cookingwithalia.com
How to make delicious Moroccan cookies called snowballs, dipped in apricot jam and rolled in coconut.

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Posted by : cookingwithalia

Seffa Medfouna - cookingwithalia.com - Moroccan cooking
How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).

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Posted by : cookingwithalia

Msemmen - cookingwithalia.com - Moroccan crepe
How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea.

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