Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
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