Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
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