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Posted by : sousoukitchen
Makrout Moroccan cookie /  Biscuit Marocain

Makrout Moroccan cookie / Biscuit Marocain
Makrout is a Moroccan delicious cookie which is always present on our tables during Ramadan, it is made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./
Makrout est un biscuit marocain délicieux qui est trés présent sur nos tables pendant le Ramadan, il est à base de semoule, farci avec la pate de datte, aromatisé par l'eau de fleur d'oranger et cannelle, trempé dans du miel.
http://sousoukitchen.blogspot.com

Added : 8 years ago | Duration: 05:36
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Posted by : cookingwithalia
Briwat - Moroccan Cookies for Ramadan - cookingwithalia.com

Briwat - Moroccan Cookies for Ramadan - cookingwithalia.com
How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste.

Added : 8 years ago | Duration: 06:43
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Posted by : cookingwithalia
Crème caramel (flan) - cookingwithalia.com

Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

Added : 8 years ago | Duration: 04:21
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Posted by : sousoukitchen
Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous

Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /
Cette recette est typiquement marocaine, le coquelet farci avec du couscous, bien épicé avec du gingembre frais et gomme arabique.
http://sousoukitchen.blogspot.com

Added : 8 years ago | Duration: 05:43
Rating :

 
Posted by : cookingwithalia
Moroccan Bread (Khobz) Recipe - cookingwithalia.com

Moroccan Bread (Khobz) Recipe - cookingwithalia.com
How to make traditional Moroccan bread with sesame seeds and anise seeds.

Added : 8 years ago | Duration: 03:32
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