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Tarte Tatin - French Apple Pie - cookingwithalia.com
How to make a unique Apple Pie called Tarte Tatin which is very popular in France, using sweet dough for the crust.
Moroccan Tajine of Lamb with Dried Plums
How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
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Posted by : cookingwithalia
56 vid. | RSS
Duration : 06:43
Added: 6 years ago