Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Cooking - Coconut Soup (Tom Kha Gai) For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
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