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Seffa Medfouna - cookingwithalia.com - Moroccan cooking How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 03:35 Added: 17 years ago Category: Receipts
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