Cooking - Stir Fry Ginger with Pork, Scallops, and Clams
I apologize for the many errors that I made in this video. I was in such a rush to post something soon that I ended up overlooking quite a few things.

Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

Kab El Ghazal - Moroccan Almond Cookie Recipe - cookingwithalia.com
How to make a delicious Moroccan almond cookie called Kab El Ghazal (ankle / horn of the gazelle).