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Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Cooking - Fried Rice (Bai Lene) Servings: 6
Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 05:52 Added: 16 years ago Category: Receipts
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