Moroccan Briwat with Goat Cheese - cookingwithalia.com How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
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