Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
Zaalouk - Moroccan Eggplant Salad How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
MySpace
Facebook
Digg
Stumbleupon
del.icio.us
orkut
Bebo
Spaces
RSS