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Zaalouk - Moroccan Eggplant Salad
How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!
Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
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