Moroccan Fish Bastila (Pastilla) How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
Cooking - Sgow Chrouk Pakong
Cooking - Sgow Chrouk Pakong
*5 Servings*
Sorry ya, but I am missing a clip of how I prepped up my vegetables. I hope it didn't throw you guys off too much...*^_^*
Ingredients for Soup:
Lime Leaves
Green Onions
Lemon Grass
Sweet Basil Leaves
Garlic
Shrimp
Straw Mushrooms
Fish Sauce
Sugar
Salt
Tamarind Base
Granulated Chicken Bouillion
Ingredients for Sauce:
Chili Peppers
Garlic
Lime Juice
Fish Sauce
Sugar
Salt
Green Onions
Sweet Basil Leaves
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