-- Watch More video tutorials --
Cooking - Somlor Machoo Krueng Spareribs
I usually like this soup with water spinach, but they don't sell it here in GA. Therefore, those vegetables listed down below are substitutes. Both ways still tastes great!
Moroccan Chicken Tajine Kadra with Almonds
How to make a mouth watering Tajine: Moroccan Chicken Tajine Kadra with Almonds. "Kadra" is a tajine cooking style with a base of onions, butter, and saffron. This recipe is also the base recipe for Chicken Tajine Kadra with Chickpeas (replace the almonds with chickpeas). Absolutely delicious! Detailed recipes at http://www.cookingwithalia.com/