Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
It's Moroccan semolina bread, you can leave it plain or stuff it with different garnish, like ground meat, chicken. This one is stuffed with cheese and black olives. / C'est un pain de semoule, vous pouvez le manger comme çà ou le farcir avec différentes garnitures comme viande hachée ou poulet. Cette harcha est farcie avec du fromage et olives noirs. sousoukitchen.blogspot.com
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