Cooking - Coconut Soup (Tom Kha Gai) For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
Cooking - Fried Rice (Bai Lene)
Cooking - Fried Rice (Bai Lene)
Servings: 6
Ingredients
Jasmine Sticky Rice
Chicken Breast (or beef, pork, seafood...)
Chinese Sausage
Frozen Peas & Carrots (and/or onions, green onions, bean sprouts...)
Extra Olive Virgin Oil (or any cooking oil)
Oyster Sauce (and/or hoison sauce)
Soy Sauce
Fish Sauce
Sesame Oil
Sugar (you can reduce your sugar to just 3 full tbs)
Salt
Garlic
Eggs
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