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Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
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Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 05:22 Added: 15 years ago Category: Receipts