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Posted by : sousoukitchen

Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. / Cette recette est typiquement marocaine, le coquelet farci avec du couscous, bien épicé avec du gingembre frais et gomme arabique. http://sousoukitchen.blogspot.com

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Posted by : sousoukitchen

Makrout Moroccan cookie / Biscuit Marocain
Makrout is a Moroccan delicious cookie which is always present on our tables during Ramadan, it is made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./ Makrout est un biscuit marocain délicieux qui est trés présent sur nos tables pendant le Ramadan, il est à base de semoule, farci avec la pate de datte, aromatisé par l'eau de fleur d'oranger et cannelle, trempé dans du miel. http://sousoukitchen.blogspot.com

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Posted by : cookingwithalia

Moroccan Baked Fish
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.

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Posted by : cookingwithalia

Moroccan Cabbage Salad
How to make a classic Moroccan salad with cabbage, like you have never tasted before.

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Posted by : cookingwithalia

Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

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