Seffa Medfouna - cookingwithalia.com - Moroccan cooking How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).
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Msemmen - cookingwithalia.com - Moroccan crepe How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea.
Honey Walnut Pie - cookingwithalia.com How to make a delicious honey walnut pie with sweet dough crust.
Moroccan Tajine of Kefta with Eggs - cookingwithalia.com How to make a delicious Moroccan Kefta (ground meat) Tajine cooked in spiced tomato sauce and covered with eggs.
Laasida - Moroccan Eid Breakfast - cookingwithalia.com How to make Laasida a specialty of Rabat, Morocco that is served in the breakfast of Eid.
