-- Watch More video tutorials --
Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
Sweet Dough Recipe (Pâte Sucrée) http://cookingwithalia.com/
Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /
Rating : 0.0/5 (0 votes)
License :
Would you like to comment?
Join skillmotion for a free account or log in if you are already a member.
Posted by : cookingwithalia 56 vid. | RSS
Duration : 02:19 Added: 16 years ago Category: Receipts