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Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
Seffa Medfouna - cookingwithalia.com - Moroccan cooking How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).
Tajine of Lamb with Okra How to make a mouthwatering Moroccan tajine of lamb with okra and tomatoes. This is a must try classic Moroccan recipe. Enjoy!
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 02:13 Added: 16 years ago Category: Receipts
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