Harira - Moroccan Ramadan Soup Recipe - cookingwithalia.com
How to make Harira, a Moroccan traditional soup especially made in Ramadan.

Stuffed Hercha / Hercha Farci
It's Moroccan semolina bread, you can leave it plain or stuff it with different garnish, like ground meat, chicken. This one is stuffed with cheese and black olives. / C'est un pain de semoule, vous pouvez le manger comme çà ou le farcir avec différentes garnitures comme viande hachée ou poulet. Cette harcha est farcie avec du fromage et olives noirs. http://sousoukitchen.blogspot.com

Moroccan Fish Bastila (Pastilla)
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!