Briwat - Moroccan Cookies for Ramadan - cookingwithalia.com
How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste.

Moroccan Chicken Tajine Kadra with Almonds
How to make a mouth watering Tajine: Moroccan Chicken Tajine Kadra with Almonds. "Kadra" is a tajine cooking style with a base of onions, butter, and saffron. This recipe is also the base recipe for Chicken Tajine Kadra with Chickpeas (replace the almonds with chickpeas). Absolutely delicious! Detailed recipes at http://www.cookingwithalia.com/

Makrout Moroccan cookie / Biscuit Marocain
Makrout is a Moroccan delicious cookie which is always present on our tables during Ramadan, it is made of semolina, stuffed with a date filling, flavored by the water of orange blossom and cinnamon, dipped into honey./