Crème caramel (flan) - cookingwithalia.com How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
Cooking - Green Papaya Salad Revisited Live (Boklahong)
Cooking - Green Papaya Salad Revisited Live (Boklahong)
*8 servings*
Ingredients:
Papaya
Lime
Tomatoes
Dried Baby Shrimp
Garlic
Hot Chili Peppers
Dried Chili Peppers
Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sauce, garlic, chili peppers, sugar, water)
Roasted Asian Peanuts
Fish Sauce
Sugar
Salt
*I never use MSG in my food*
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