Frangipane Fruit Tart - Thanksgiving Specials How to make a mouthwatering Frangipane Fruit Tart with a sweet dough crust. This almond pie would be a great complement in your thanksgiving menu.
Cooking - Green Papaya Salad Revisited Live (Boklahong)
Cooking - Green Papaya Salad Revisited Live (Boklahong)
*8 servings*
Ingredients:
Papaya
Lime
Tomatoes
Dried Baby Shrimp
Garlic
Hot Chili Peppers
Dried Chili Peppers
Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sauce, garlic, chili peppers, sugar, water)
Roasted Asian Peanuts
Fish Sauce
Sugar
Salt
*I never use MSG in my food*
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