Moroccan Tajine of Lamb with Dried Plums How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
Cooking - Green Papaya Salad Revisited Live (Boklahong)
Cooking - Green Papaya Salad Revisited Live (Boklahong)
*8 servings*
Ingredients:
Papaya
Lime
Tomatoes
Dried Baby Shrimp
Garlic
Hot Chili Peppers
Dried Chili Peppers
Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sauce, garlic, chili peppers, sugar, water)
Roasted Asian Peanuts
Fish Sauce
Sugar
Salt
*I never use MSG in my food*
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