Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
Ingredients:
Fuzzy Squash
Lemon Grass
Jalapenos
Rice Paddy Herb (Ma-Om)
Cherry Tomatoes
Garlic
Hot Chili Peppers
Chicken Thighs
Fermented fish
Tamarind Soup Base
Chicken Bouillon
Salt
Sugar
Galangal Powder (or the root kind)
Turmeric Powder (or the root kind)
Fish Sauce
Optional: Fish Paste mixed with salt, pepper, sugar, and garlic
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