Laasida - Moroccan Eid Breakfast - cookingwithalia.com
How to make Laasida a specialty of Rabat, Morocco that is served in the breakfast of Eid.

Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

Stuffed Hercha / Hercha Farci
It's Moroccan semolina bread, you can leave it plain or stuff it with different garnish, like ground meat, chicken. This one is stuffed with cheese and black olives. / C'est un pain de semoule, vous pouvez le manger comme çà ou le farcir avec différentes garnitures comme viande hachée ou poulet. Cette harcha est farcie avec du fromage et olives noirs. http://sousoukitchen.blogspot.com