Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
Cooking - Ya-Hon Tutorial
Cooking - Ya-Hon Tutorial
Ingredients:
Coconut Cream
Dragonfly Brand Barbecue Sauce
Tamarind Base
Sugar
Salt
Fish Sauce
Roasted Peanuts
Quail Eggs
Egg
Beef
Shrimp
Fish Balls
Tripe (optional)
Tofu
Mushroom
Spinach
Napa
Watercress (optional)
Water Spinach (optional)
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