Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

Moroccan Chicken Tajine Kadra with Almonds
How to make a mouth watering Tajine: Moroccan Chicken Tajine Kadra with Almonds. "Kadra" is a tajine cooking style with a base of onions, butter, and saffron. This recipe is also the base recipe for Chicken Tajine Kadra with Chickpeas (replace the almonds with chickpeas). Absolutely delicious! Detailed recipes at http://www.cookingwithalia.com/

Turkey with Almonds and Apricots - Thanksgiving Specials
How to make a turkey breast filled with a delicious almond mixture and topped with caramelized dried apricots. It would absolutely amaze your friend and family this Thanksgiving dinner.