Tajine of Lamb with Okra How to make a mouthwatering Moroccan tajine of lamb with okra and tomatoes. This is a must try classic Moroccan recipe. Enjoy!
*10 servings*
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Ingredients:
Whole Young Chicken/Hen
Onions
Green Beans
Carrots
Potatoes
Bamboo Shoots
Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers)
Shrimp Paste
Red Curry Paste
Fish
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