French Crêpes How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!
*10 servings*
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Ingredients:
Whole Young Chicken/Hen
Onions
Green Beans
Carrots
Potatoes
Bamboo Shoots
Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers)
Shrimp Paste
Red Curry Paste
Fish
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