Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
*10 servings*
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Ingredients:
Whole Young Chicken/Hen
Onions
Green Beans
Carrots
Potatoes
Bamboo Shoots
Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppers)
Shrimp Paste
Red Curry Paste
Fish
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