Moroccan Preserved Lemons How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.
Turkey with Almonds and Apricots - Thanksgiving Specials How to make a turkey breast filled with a delicious almond mixture and topped with caramelized dried apricots. It would absolutely amaze your friend and family this Thanksgiving dinner.
Meatloaf / Viande en forme de pain A very simple dish, made with meat, vegetables and spices. You can serve it hot with potatoes, green vegetables or cold with salad. /
Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
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