Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. /

Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

Moroccan Fish Bastila (Pastilla)
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!