Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
View this video in high resolution

Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce

How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

Rating : 0.0/5 (0 votes)

Add to Favourites
Change level
Share
Flag

Share :

MySpace Facebook Digg Stumbleupon
del.icio.us orkut Bebo Spaces

License :

No license (All rights reserved)
 
0 Comment

Would you like to comment?

Join skillmotion for a free account or log in if you are already a member.

Videos related :
Cooking - Ya-Hon Tutorial
0 Ratings
3878 Views
Posted by :forg3tm3not770
 
Briwat - Moroccan Cookies for Ramadan - cookingwithalia.com
0 Ratings
6640 Views
Posted by :cookingwithalia
 
Cornish Hens Stuffed with Couscous - Valentines Specials
0 Ratings
3228 Views
Posted by :cookingwithalia
 
Frangipane Fruit Tart - Thanksgiving Specials
0 Ratings
3477 Views
Posted by :cookingwithalia
 
Visit my website:

Posted by : cookingwithalia
56 vid. | RSS

Duration : 02:34
Added: 16 years ago
Category: Receipts

 
Embed this Video
Permalink