Moroccan Briwat with Goat Cheese - cookingwithalia.com
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Moroccan Chicken Tajine Kadra with Almonds
How to make a mouth watering Tajine: Moroccan Chicken Tajine Kadra with Almonds. "Kadra" is a tajine cooking style with a base of onions, butter, and saffron. This recipe is also the base recipe for Chicken Tajine Kadra with Chickpeas (replace the almonds with chickpeas). Absolutely delicious! Detailed recipes at http://www.cookingwithalia.com/
Almond Truffles - Moroccan "Zellige" cookie variation - cookingwithalia.com
How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.
