Cornish Hen stuffed with Couscous / Coquelets farcis au Couscous
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and arabic gum. / Cette recette est typiquement marocaine, le coquelet farci avec du couscous, bien épicé avec du gingembre frais et gomme arabique. http://sousoukitchen.blogspot.com

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Moroccan Baked Fish
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.

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Moroccan Cabbage Salad
How to make a classic Moroccan salad with cabbage, like you have never tasted before.

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Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

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Loubia - Moroccan White Beans
How to make Loubia, a classic Moroccan dish made of white beans cooked in flavored tomato sauce. A perfect winter dish!

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