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Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
Snowball Cookies - cookingwithalia.com How to make delicious Moroccan cookies called snowballs, dipped in apricot jam and rolled in coconut.
Cooking - Somlor Machoo Ktiss Ingredients:
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Posted by : cookingwithalia 56 vid. | RSS
Duration : 04:16 Added: 15 years ago Category: Receipts
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