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Posted by : forg3tm3not770

Cooking - Fried Rice (Bai Lene)
Servings: 6
Ingredients
Jasmine Sticky Rice

Added : 15 years ago | Duration: 05:19
Rating :

 
Posted by : cookingwithalia

Tarte Tatin - French Apple Pie - cookingwithalia.com
How to make a unique Apple Pie called Tarte Tatin which is very popular in France, using sweet dough for the crust.

Added : 15 years ago | Duration: 06:57
Rating :

 
Posted by : forg3tm3not770

Cooking - Somlor Machoo Krueng Spareribs
I usually like this soup with water spinach, but they don't sell it here in GA. Therefore, those vegetables listed down below are substitutes. Both ways still tastes great!
Ingredients:
-lemongrass paste (lemon grass, lime leaves, galangal, garlic, turmeric powder, rhizome, & dried red chilis)

Added : 15 years ago | Duration: 07:55
Rating :

 
Posted by : forg3tm3not770

Cooking - Chicken Curry Soup Somlor Curry Siche Moan
*10 servings*
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Ingredients:

Added : 15 years ago | Duration: 02:54
Rating :

 
Posted by : cookingwithalia

Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!

Added : 14 years ago | Duration: 03:22
Rating :

 
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