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Posted by : cookingwithalia

Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

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Posted by : cookingwithalia

The Best Orange Juice in the World - Marrakech, Morocco
Discovering jamaa-el-fna in Marrakech and drinking an orange juice from one of the stalls.

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Posted by : cookingwithalia

Loubia - Moroccan White Beans
How to make Loubia, a classic Moroccan dish made of white beans cooked in flavored tomato sauce. A perfect winter dish!

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Posted by : cookingwithalia

Cornish Hens Stuffed with Couscous - Valentines Specials
How to make an original and delicious Valentines day entre: two cornish hens filled with couscous, raisins, and hazelnuts!

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Posted by : cookingwithalia

Moroccan Fish Bastila (Pastilla)
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!

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