French Crêpes
How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!

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Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.

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Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!

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Lamb Meat Skewers - Moroccan Eid-el-Adha Specials
How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every palate.

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Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

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