Cooking - Coconut Soup (Tom Kha Gai)
For this dish, you can either stir fry your meat first or boil coconut cream first. I chose to boil cream first to get that coconut taste more vs a stir fry taste.
Cooking - Sgow Chrouk Pakong
*5 Servings*
Sorry ya, but I am missing a clip of how I prepped up my vegetables. I hope it didn't throw you guys off too much...*^_^*
Ingredients for Soup:
