Moroccan Preserved Lemons
How to make an indispensable ingredient for Moroccan cuisine: Preserved Lemons. They can be used in many recipes including tajines and salads.

Crème caramel (flan) - cookingwithalia.com
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!

Cooking - Somlor Machoo Krueng Spareribs
I usually like this soup with water spinach, but they don't sell it here in GA. Therefore, those vegetables listed down below are substitutes. Both ways still tastes great!