Cornish Hens Stuffed with Couscous - Valentines Specials How to make an original and delicious Valentines day entre: two cornish hens filled with couscous, raisins, and hazelnuts!
Category : Receipts Rating :
Zaalouk - Moroccan Eggplant Salad How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!
Amlou - Moroccan Almond Dip with Argan Oil How to make Amlou, a delicious Moroccan dip made with roasted almonds, argan oil and honey. Simply divine!
Kebda M'Chermla - Moroccan Lamb Liver in Spiced Sauce How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
Mrouzia - Morocan Sweet Lamb Tajine Eid-El-Adha Specials How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
