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Posted by : cookingwithalia

Cornish Hens Stuffed with Couscous - Valentines Specials
How to make an original and delicious Valentines day entre: two cornish hens filled with couscous, raisins, and hazelnuts!

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Posted by : cookingwithalia

Moroccan Fish Bastila (Pastilla)
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!

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Posted by : cookingwithalia

Zaalouk - Moroccan Eggplant Salad
How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!

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Posted by : cookingwithalia

Amlou - Moroccan Almond Dip with Argan Oil
How to make Amlou, a delicious Moroccan dip made with roasted almonds, argan oil and honey. Simply divine!

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Posted by : cookingwithalia

French Crêpes
How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!

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